Prepared or preserved meat — HS code 16.02

Prepared or preserved meat — HS code 16.02. 1602.10 homogenised preparations of meat, meat… · 1602.20 of the prepared or preserved liver of any…

Source: Turkish Ministry of Trade — Turkish Customs Tariff Schedule (TGTC), 2026 edition. Data last updated: . Compiled from the official schedule for information only. Binding tariff information is issued by the customs administration.

What this heading covers

Prepared or preserved meat, meat offal, blood or insects

The first six digits are the same in every country that applies the Harmonized System; the twelve-digit breakdown below them is specific to Türkiye. This heading has 10 subheadings and 67 twelve-digit codes (2026 schedule).

This heading sits in chapter 16 (Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

Official English wording exists only down to the six-digit HS subheading. The twelve-digit breakdowns below it are national lines published by Türkiye in Turkish only, so they are shown here in Turkish — translating them ourselves would put words on a customs code that no authority has approved.

1602.20 — Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

1602.31 — Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.32 — Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

1602.39 — Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

1602.41 — Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

1602.42 — Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

1602.49 — Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

1602.50 — Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

1602.90 — Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

1602.10

Türkiye import duty rates under this heading

The ranges below are the rates Türkiye applies on import, compiled from the import regime rows registered against the 67 codes under this heading. The HS code itself is identical in every country down to six digits; only these rates and the twelve-digit breakdown are Türkiye's. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

Which subcode you pick changes the duty you pay

The 67 import regime rows under this heading do not carry the same rate. The bands below are the values in KOS; confirm which row governs your goods before you settle on a twelve-digit code.

The same split also appears in these columns: SNG · G.KORE · TPS-OIC.

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