Source: Turkish Ministry of Trade — Turkish Customs Tariff Schedule (TGTC), 2026 edition.
Data last updated:
.
Compiled from the official schedule for information only. Binding tariff information is issued by the customs administration.
What this heading covers
Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
The first six digits are the same in every country that applies the Harmonized System; the twelve-digit breakdown below them is specific to Türkiye. This heading has 45 subheadings and 90 twelve-digit codes (2026 schedule).
This heading sits in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.
Subheadings and tariff codes
The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.
Official English wording exists only down to the six-digit HS subheading. The twelve-digit breakdowns below it are national lines published by Türkiye in Turkish only, so they are shown here in Turkish — translating them ourselves would put words on a customs code that no authority has approved.
0302.11 — Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9
0302.11.10.00.00 — Oncorhynchus apache veya Oncorhynchus chrysogaster türünden olanlar
0302.11.20.00.00 — Oncorhynchus mykiss türünden, herbirinin ağırlığı 1,2 kg.dan fazla, başlı ve solungaçlı, ancak içleri temizlenmiş; veya herbirinin ağırlığı 1 kg.dan fazla olup, içleri temizlenmiş, başsız ve solungaçsız olanlar
0302.11.80.00.00 — Diğerleri
0302.21 — Fish; fresh or chilled, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.21.10.00.00 — Siyah tütün balıkları (Reinhardtius hippoglossoides)
0302.21.30.00.00 — Atlantik tütün balıkları (Hippoglossus hippoglossus)
0302.29 — Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.29.10.00.00 — Dört noktalı pisi (Lepidorhombus spp.)
0302.29.80.00.00 — Diğerleri
0302.31 — Fish; fresh or chilled, albacore or longfinned tunas (Thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.31.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.31.90.00.00 — Diğerleri
0302.32 — Fish; fresh or chilled, yellowfin tunas (Thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.32.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.32.90.00.00 — Diğerleri
0302.33 — Fish; fresh or chilled, skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.33.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.33.90.00.00 — Diğerleri
0302.34 — Fish; fresh or chilled, bigeye tunas (Thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.34.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.34.90.00.00 — Diğerleri
0302.35 — Fish; fresh or chilled, Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.35.11.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.35.19.00.00 — Diğerleri
0302.35.91.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.35.99.00.00 — Diğerleri
0302.36 — Fish; fresh or chilled, southern bluefin tunas (Thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.36.10.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.36.90.00.00 — Diğerleri
0302.39 — Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.39.20.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.39.80.00.00 — Diğerleri
0302.43 — Fish; fresh or chilled, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.43.10.00.00 — Avrupa sardalya balığı türü sardalyalar (Sardina pilchardus)
0302.43.30.00.00 — Sardinops türü sardalyalar; yuvarlak ve kısa boylu sardalyalar (Sardinella spp.)
0302.43.90.00.00 — Palatika veya çaça balığı (Sprattus sprattus)
0302.45 — Fish; fresh or chilled, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.45.10.00.00 — Atlantik istavriti (Trachurus trachurus)
0302.49 — Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.49.11.00.00 — 16.04 pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.49.19.00.00 — Diğerleri
0302.49.90.00.00 — Diğerleri
0302.51 — Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.54 — Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.54.11.00.00 — Sığ su berlam balıkları (Merluccius capensis) ve derinsu berlam balıkları (Merluccius paradoxus)
0302.54.15.00.00 — Güney berlam balıkları (Merluccius australis)
0302.54.19.00.00 — Diğerleri
0302.54.90.00.00 — Urophycis cinsi berlam balıkları
0302.59 — Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.81 — Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.81.50.00.00 — Kısa yüzgeçli mako (Isurus Oxyrinchus)
0302.81.70.00.00 — Diğerleri
0302.84 — Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.84.10.00.00 — Avrupa deniz levreği (Dicentrarchus labrax)
0302.84.90.00.00 — Diğerleri
0302.85 — Fish; fresh or chilled, seabream (Sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.85.10.00.00 — Sinağrit (Dentex dentex) veya Pagellus spp familyasına ait olanlar
0302.85.30.00.00 — Çipura (Sparus aurata)
0302.85.90.00.00 — Diğerleri
0302.89 — Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
0302.89.10.00.00 — Tatlısu balıkları
0302.89.21.00.00 — 16.04 Pozisyonunda yer alan ürünlerin imalinde kullanılanlar
0302.89.29.00.00 — Diğerleri
0302.89.31.00.00 — Sebastes marinus türünden olanlar
The ranges below are the rates Türkiye applies on import, compiled from the import regime rows registered against the 90 codes under this heading. The HS code itself is identical in every country down to six digits; only these rates and the twelve-digit breakdown are Türkiye's. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.
The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.
Customs duty — AB, BK — 30%
Customs duty — BAE — 15%
Customs duty — D-8 — 30%
Customs duty — DÜ — 30%
Customs duty — EFTA, B-HER., F.ADA — 0%
Customs duty — EMY|AB, BK — 4%
Customs duty — EMY|BAE — 7%
Customs duty — EMY|D-8 — 14%
Customs duty — EMY|DÜ — 14%
Customs duty — EMY|EFTA, F.ADA — 0%
Customs duty — EMY|G.KORE — 0% – 4%
Customs duty — EMY|KOS — 0% – 14%
Customs duty — EMY|MLZ — 0% – 4%
Customs duty — EMY|SNG — 0%
Customs duty — EMY|TPS-OIC — 0% – 14%
Customs duty — EMY|VNZ — 0%
Customs duty — G.KORE — 0% – 30%
Customs duty — KOS — 0% – 30%
Customs duty — MLZ — 0% – 30%
Customs duty — SNG — 0%
Customs duty — TPS-OIC — 25% – 30%
Customs duty — VNZ — 0%
Customs duty — source — Annex to the Import Regime Decree, 2026 · List IV
Which subcode you pick changes the duty you pay
The 90 import regime rows under this heading do not carry the same rate. The bands below are the values in KOS; confirm which row governs your goods before you settle on a twelve-digit code.
The same split also appears in these columns: MLZ · G.KORE · EMY|KOS · EMY|MLZ · TPS-OIC · EMY|G.KORE.
0% — duty rows: 1 — 0302.47.00.00.00 Kılıç balığı (Xiphias gladius) na ait olanlar
30% — duty rows: 89 — 0302.11.10.00.00 Oncorhynchus apache veya Oncorhynchus chrysogaster türünden olanlar; 0302.11.20.00.00 Oncorhynchus mykiss türünden, herbirinin ağırlığı 1,2 kg.dan fazla, başlı ve solungaçlı, ancak içleri temizlenmiş; veya herbirinin ağırlığı 1 kg.dan fazla olup, içleri temizlenmiş, başsız ve solungaçsız olanlar; 0302.11.80.00.00 Diğerleri; 0302.13.00.00.00 Pasifik somonları (Oncorhynchus nerka,Oncorhynchus gorbuscha,Oncorhynchus keta, Oncorhynchus tscha-wytscha, Oncorhynchus kisutch, Oncorhynchus masou ve Oncorhynchus rhodorus); 0302.14.00.00.00 Atlantik somonları (Salmo salar) ve Tuna somonları (Hucho hucho); 0302.19.00.00.00 Diğerleri; +83 more at this rate
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